Love Brut IPA- 3 gal

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Beer and brewing
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )

Created: Friday October 5th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

5.2

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	American - Pale 2-Row8.4 lb Pale 2-Row	37	1.8	81.2%
0.90 lb	American - Red Wheat0.9 lb Red Wheat	38	2.5	8.7%
0.60 lb	Flaked Rice0.6 lb Flaked Rice	40	0.5	5.8%
7.20 oz	Flaked Oats7.2 oz Flaked Oats	33	2.2	4.3%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	14.25	Boil	0 min		7.9%
0.32 oz	Citra0.32 oz Citra Hops	Pellet	11	Whirlpool	5 min	8.79	7.9%
0.32 oz	Galaxy0.32 oz Galaxy Hops	Pellet	14.25	Whirlpool	10 min	11.38	7.9%
0.72 oz	Azzara0.72 oz Azzara Hops	Pellet	15	Dry Hop	0 days		17.7%
0.72 oz	Hc0.72 oz Hc Hops	Pellet	10	Dry Hop	0 days		17.7%
0.83 oz	Azacca0.83 oz Azacca Hops	Pellet	15	Dry Hop	2 days		20.4%
0.83 oz	Hallertau Blanc0.83 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		20.4%
4.06 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.64 oz	Galaxy (Pellet)	11.38	15.8%
0.32 oz	Citra (Pellet)	8.79	7.9%
0.72 oz	Azzara (Pellet)		17.7%
0.72 oz	Hc (Pellet) 0.71999999835305 oz Hc (Pellet) Hops		17.7%
0.83 oz	Azacca (Pellet)		20.4%
0.83 oz	Hallertau Blanc (Pellet)		20.4%
4.06 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.04 oz	Amylogucosidase		Other	Secondary	4 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 2/3cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150^F until conversion is complete at 5.2-5.4 pH. Sparge as Normal. Boil 60 minutes and whirl pool for 10 minutes following hops and additions schedule. Pitch the yeast and ferment at 67^ until gravity reaches 1.020-1.024 then add the amyloglusidase enzyme allow temperature to rise to 72^ by end of fermentation to insure full attenuation. Then fermentation reaches terminal gravity (1.000-1.002) add the first dry hops. Three days later dump first hop additions and add the second dry-hop additions for 3-4 days. Package at 2.7-2.8 volumes CO2 and consume fresh.

View Count: 381
Brew Count: 0
Last Updated: 2018-10-07 02:38 UTC

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