Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.9% | |
0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.5% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.5% | |
0.50 kg | German - Carafa III | 32 | 535 | 6.5% | |
0.25 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.40 kg | American - Black Malt | 28 | 500 | 5.2% | |
7.65 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Sparge | -- | 65 °C | 75 min | |
Starting Mash Thickness:
3 L/kg |
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$ 0.00 |