BIAB OneHop APA (RifayBrew) (v22)

155 calories 14 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 155 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday October 5th 2018
11.8 °P
2.1 °P
5.14%
44.27
5.57
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
7.4 kg German - Pale Ale7.4 kg Pale Ale 39 2.3 92.5%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.5%
0.2 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.5%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 2.5%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 14.3 Boil 60 min 26.29 15.6%
20 g Summit20 g Summit Hops Pellet 14.3 Boil 20 min 12.74 12.5%
25 g Summit25 g Summit Hops Pellet 14.3 Boil 5 min 5.24 15.6%
90 g Summit90 g Summit Hops Pellet 14.3 Dry Hop 4 days 56.3%
 
Mash Guidelines
Amount Description Type Temp Time
56 L Temp rest Temperature 66 °C 45 min
L Temp rest Temperature 72 °C 20 min
L Mashout Temperature 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 0 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
22
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18

View Count: 141
Brew Count: 0
Last Updated: 2018-11-04 15:55 UTC

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