Dry Stout - Beer Recipe - Brewer's Friend

Dry Stout

135 calories 13.8 g
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per )
Carbs: 13.8 g (Per )
Created: Friday October 5th 2018
1.041
1.010
4.1%
36.2
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 16.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
0.60 lb United Kingdom - Roasted Barley0.6 lb Roasted Barley 29 550 6.6%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.2 44.4%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 17.09 44.4%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.91 11.1%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 52 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Irish Stout beer recipe by Ian Bender. All Grain, ABV 4.07%, IBU 36.2, SRM 33.44, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Chocolate, Acidulated Malt, Roasted Barley) Hops: (Fuggles, Glacier)
View Count: 289
Brew Count: 0
Last Updated: 2018-10-05 04:06 UTC

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