Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:15 liters Pre Boil Gravity:1.025
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:115 calories
(Per )
Carbs:11 g
(Per )
"Apa" American Pale Ale beer recipe by Nando Silva. Extract, ABV 3.94%, IBU 0, SRM 5.01, Fermentables: (Liquid Malt Extract - Maris Otter, Brown Sugar)
View Count: 242 Brew Count: 0
Last Updated: 2018-10-05 03:29 UTC
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