CITRA ALE

135 calories 14.7 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per )
Carbs: 14.7 g (Per )
Created Thursday October 4th 2018
1.044
1.012
4.29%
31.18
7.6
5.45
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 95.2%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.8%
4.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 12.7 Boil 15 min 31.18 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L MASH IN Temperature 52 °C --
MASH Temperature 66 °C 60 min
MASH OUT Temperature 75 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
R/O WATER.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 4.29%, IBU 31.18, SRM 7.6, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Citra) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
View Count: 137
Brew Count: 0
Last Updated: 2018-10-04 21:36 UTC

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