Roggenbier
175 calories
18 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
First Wort at 60 °C
|
60 min |
27.02 |
55.6% |
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
0 min |
2.2 |
44.4% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
27.02 |
55.6% |
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
2.2 |
44.4% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Roggenbier" Roggenbier beer recipe by Alejandro. All Grain, ABV 5.69%, IBU 29.21, SRM 22.37, Fermentables: (Munich Dark, Rye, Chocolate Rye) Hops: (Magnum, Tettnanger)
View Count: 310
Brew Count: 0
Last Updated: 2018-10-04 20:50 UTC