Milk Chocolate Stout

223 calories 24.7 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per )
Carbs: 24.7 g (Per )
Created Thursday October 4th 2018
1.067
1.019
6.19%
30.66
38.72
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 65.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 6.9%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 30.66 100%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 151 °F 60 min
1 gal Sparge 70 °F --
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 lb lactose Other Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.19%, IBU 30.66, SRM 38.72, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Chocolate Wheat) Hops: (Fuggles) Other: (Lactic acid, Table Salt, Gypsum, lactose)
View Count: 166
Brew Count: 1
Last Updated: 2018-10-08 14:49 UTC

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