Berliner - Beer Recipe - Brewer's Friend

Berliner

167 calories 16.1 g
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per )
Carbs: 16.1 g (Per )
Created: Wednesday October 3rd 2018
1.051
1.011
5.2%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 33.3%
12 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
w/HERMS Circulation Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner" Berliner Weisse beer recipe by Josh Higg. All Grain, ABV 5.21%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Flaked Wheat)
View Count: 319
Brew Count: 0
Last Updated: 2018-10-05 22:23 UTC

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