Genus Full PInt SMASH

176 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 7.4 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Genus Brewing Co.
Share:
1.054
1.009
5.95%
26.14
4.49
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Full Pint12 lb Full Pint 37 2.2 100%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Gr Polaris2 oz Gr Polaris HopsPellet18.5Whirlpool at °F15 min26.14
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 5.95%, IBU 26.14, SRM 4.49, Fermentables: (Full Pint) Hops: (Gr Polaris)
View Count: 474
Brew Count: 0
Last Updated: 2018-10-03 19:32 UTC

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