Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
0.30 kg | United Kingdom - Chocolate | 34 | 425 | 5.5% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 3.6% | |
0.10 kg | German - Rye | 38 | 3.5 | 1.8% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 3.6% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 7.39 | 38.9% | |
8 g | Magnum | Pellet | 15 | Boil | 60 min | 14.08 | 22.2% | |
14 g | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.68 | 38.9% | |
36 g / $ 0.00 |
Wyeast - English Special Bitter 1768 | ||||||||||||||||
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$ 0.00 |