Cunados Porter

92 calories 11 g
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 92 calories (Per )
Carbs: 11 g (Per )
Created Tuesday October 2nd 2018
1.028
1.009
2.51%
55.19
35.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.5%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.19 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 17 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark roast flavor with chocolate on the back end and a hint of coffee. Creamy, full body mouth feel.
OG=1.054
FG=1.030
ABV= 3.2%
Color is black.

View Count: 81
Brew Count: 0
Last Updated: 2018-10-02 23:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!