NO3 Bock - Beer Recipe - Brewer's Friend

NO3 Bock

188 calories 15.1 g
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kooi
Calories: 188 calories (Per )
Carbs: 15.1 g (Per )
Created: Tuesday October 2nd 2018
1.062
1.009
7.0%
28.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Munich Light5000 g Munich Light 37 6 83.3%
600 g German - Pilsner600 g Pilsner 38 1.6 10%
400 g Belgian Candi Sugar - Dark (275L)400 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.90 g Tettnanger45.9 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 21.54 50%
45.90 g Saaz45.9 g Saaz Hops Leaf/Whole 12.7 Boil 5 min 12.12 50%
91.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"NO3 Bock" Doppelbock beer recipe by Kooi. All Grain, ABV 6.96%, IBU 28.28, SRM 22.18, Fermentables: (Munich Light, Pilsner, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Saaz)
View Count: 299
Brew Count: 0
Last Updated: 2018-10-18 08:25 UTC

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