Captain Jack IPA

231 calories 22 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dr.papijazz
Calories: 231 calories (Per )
Carbs: 22 g (Per )
Created Monday October 1st 2018
1.070
1.015
7.26%
69.87
10.35
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 78.6%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 17.9%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.6%
280 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Leaf/Whole 13 Boil 60 min 49.89 32.4%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 5 Boil 30 min 9.83 21.6%
24 oz Cascade24 oz Cascade Hops Leaf/Whole 5 Boil 10 min 6.96 32.4%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.19 13.5%
74 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
from porter 9/20
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment in tank #1 Brewed on 10/01/2018

View Count: 147
Brew Count: 0
Last Updated: 2018-10-11 15:32 UTC

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