Belgium Sour
197 calories
18.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
23.2 |
Boil
|
90 min |
27.4 |
16.7% |
1 oz |
loral noble1 oz loral noble Hops |
|
Pellet |
1.2 |
Boil
|
45 min |
2.43 |
33.3% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
23.2 |
Boil
|
15 min |
12.71 |
16.7% |
1 oz |
French Triskel1 oz French Triskel Hops |
|
Pellet |
3.3 |
Aroma
|
1 min |
0.31 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
40.11 |
33.4% |
1 oz |
loral noble (Pellet) 0.99999999771257 oz loral noble (Pellet) Hops |
|
2.43 |
33.3% |
1 oz |
French Triskel (Pellet) 0.99999999771257 oz French Triskel (Pellet) Hops |
|
0.31 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Sparge |
-- |
155 °F |
60 min |
Target Water Profile
Balanced Profile
"Belgium Sour" Bière de Garde beer recipe by Camp. Partial Mash, ABV 6.31%, IBU 42.86, SRM 12.21, Fermentables: (CaraHell, Carastan (30/37), Special B, Honey Malt, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Loral, loral noble, French Triskel)
View Count: 405
Brew Count: 0
Last Updated: 2018-10-22 02:04 UTC