Summertime-Lager - Beer Recipe - Brewer's Friend

Summertime-Lager

146 calories 13.1 g
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created: Saturday September 29th 2018
1.048
1.009
5.2%
24.1
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 75%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 12.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 First Wort 0 min 17.92 33.3%
20 g Sazz20 g Sazz Hops Pellet 3.8 Boil 20 min 6.15 66.7%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.7 L Beta Infusion -- 61 °C 40 min
23.7 L Alpha Infusion -- 68 °C 20 min
5 L Sparge -- 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 g Delta Flock Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Summertime-Lager" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.19%, IBU 24.07, SRM 3.23, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Rice) Hops: (Magnum, Sazz) Other: (Calcium Chloride, Gypsum, Lactic acid, Delta Flock)
View Count: 448
Brew Count: 1
Last Updated: 2018-12-01 09:17 UTC

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