Chocolate Blonde
160 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
El Dorado0.7 oz El Dorado Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
39.1 |
100% |
0.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
El Dorado (Pellet) 0.6999999983988 oz El Dorado (Pellet) Hops |
|
39.1 |
100% |
0.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
userwaterprofile-13146
Notes
1g Calcium Chloride
6+ml Lactic Acid
2g Gypsum
Adding chocolate extract to keg to taste, probably 2-3oz
Also soaking 4oz toasted cacao nibs in fermenter for 36hr at end of ferment
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Last Updated: 2018-09-29 19:35 UTC