Belgian dubbel

234 calories 22.2 g
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per )
Carbs: 22.2 g (Per )
Created: Friday September 28th 2018
1.071
1.015
7.4%
19.8
16.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 13.05 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 6.77 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian dubbel" Belgian Dubbel beer recipe by Brewer #195970. All Grain, ABV 7.37%, IBU 19.82, SRM 16.83, Fermentables: (Pilsner, Special B, Aromatic, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Saaz)
View Count: 287
Brew Count: 0
Last Updated: 2018-09-29 18:02 UTC

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