MAY THE SCHWARZBIER WITH YOU

176 calories 15 g
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per )
Carbs: 15 g (Per )
Created Friday September 28th 2018
1.054
1.009
5.9%
30.0
24.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.31 lb American - Pale 2-Row7.3125 lb Pale 2-Row 37 1.8 70.1%
2 lb German - Munich Light2 lb Munich Light 37 6 19.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.2%
0.38 lb American - Caramel / Crystal 75L0.375 lb Caramel / Crystal 75L 33 75 3.6%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz German Merkur0.45 oz German Merkur Hops Pellet 12.4 Boil 60 min 22.53 31%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.51 69%
1.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3 gal Sparge -- 72 °F 1 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"MAY THE SCHWARZBIER WITH YOU" Schwarzbier beer recipe by king_ryan. BIAB, ABV 5.91%, IBU 30.04, SRM 24.79, Fermentables: (Pale 2-Row, Munich Light, Chocolate, Caramel / Crystal 75L) Hops: (German Merkur, Hallertau Mittelfruh)
View Count: 189
Brew Count: 2
Last Updated: 2018-09-28 03:10 UTC

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