Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Warrior6 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
45 min |
41.28 |
30% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.71 |
35% |
7 g |
Bramling Cross7 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
35% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Temperature |
-- |
66 °C |
60 min |
2 L |
SPAAAARGE! |
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tbsp |
irish moss
|
|
Fining |
Boil |
10 min. |
2.50 g |
ginger
|
|
Spice |
Boil |
5 min. |
2 each |
Juniper berries
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Oslo - Osen drikkevann
"TB1" American Pale Ale beer recipe by Tore. All Grain, ABV 5.61%, IBU 58.99, SRM 18.2, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L) Hops: (Warrior, Centennial, Bramling Cross) Other: (irish moss, ginger, Juniper berries)
View Count: 1179
Brew Count: 1
Last Updated: 2013-10-01 08:23 UTC