Serrano Imperial Stout
271 calories
29.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
74.23 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
74.23 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3125 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
2 each |
Serrano Pepper
|
|
Flavor |
Secondary |
21 days |
4.60 oz |
Serrano Pepper Extract
|
|
Spice |
Boil |
1 hr. |
2 each |
Serrano Pepper
|
|
Flavor |
Secondary |
14 days |
2 each |
Serrano Pepper
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Serrano Imperial Stout" Russian Imperial Stout beer recipe by Sam Bantner. All Grain, ABV 7.63%, IBU 74.23, SRM 49.37, Fermentables: (Pale 2-Row, Special B, Pale Chocolate, Roasted Barley, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc Tablet, Serrano Pepper, Serrano Pepper Extract)
View Count: 629
Brew Count: 1
Last Updated: 2018-10-02 17:37 UTC