Club Brew Imperial Stout

330 calories 36.9 g
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23.77 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per )
Carbs: 36.9 g (Per )
Created Tuesday September 25th 2018
1.098
1.029
9.2%
58.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 77.3%
7.55 lb American - Roasted Barley7.55 lb Roasted Barley 33 300 8.3%
5.20 lb Belgian - CaraMunich5.2 lb CaraMunich 33 50 5.7%
2.55 lb Belgian - Special B2.55 lb Special B 34 115 2.8%
5.20 lb United Kingdom - Chocolate5.2 lb Chocolate 34 425 5.7%
90.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Chinook6.5 oz Chinook Hops Pellet 13 Boil 60 min 52.51 56.5%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 10 min 5.63 21.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 1 min 0.67 21.7%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.5 gal Infusion 154 °F 60 min
27.5 gal Sparge 175 °F 20 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
5 g Chalk Water Agt Sparge 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10239
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 30 40 200
Mash Chemistry and Brewing Water Calculator
"Club Brew Imperial Stout" Imperial Stout beer recipe. All Grain, ABV 9.16%, IBU 58.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Special B, Chocolate) Hops: (Chinook, Centennial) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
View Count: 146
Brew Count: 0
Last Updated: 2018-09-26 21:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!