Club Brew Imperial Stout
330 calories
36.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 oz |
Chinook6.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.51 |
56.5% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.63 |
21.7% |
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.67 |
21.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Chinook (Pellet) 6.4999999851317 oz Chinook (Pellet) Hops |
|
52.51 |
56.5% |
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
|
6.3 |
43.4% |
11.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
27.5 gal |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
userwaterprofile-10239
"Club Brew Imperial Stout" Imperial Stout beer recipe by Dark-Farmer. All Grain, ABV 9.16%, IBU 58.82, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Special B, Chocolate) Hops: (Chinook, Centennial) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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Brew Count: 0
Last Updated: 2018-09-26 21:18 UTC