Utgardsøl - APA

191 calories 19.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 50.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per )
Carbs: 19.4 g (Per )
Created Tuesday September 25th 2018
1.062
1.015
6.1%
47.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 91.9%
1.10 kg German - CaraRed1.1 kg CaraRed 34 20 8.1%
13.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.88 g Columbus46.88 g Columbus Hops Pellet 15 Boil 60 min 34.06 13.3%
43.75 g Centennial43.75 g Centennial Hops Pellet 10 Boil 15 min 10.51 12.4%
43.75 g Cascade43.75 g Cascade Hops Pellet 7 Boil 5 min 2.96 12.4%
87.50 g Cascade87.5 g Cascade Hops Pellet 7 Boil 0 min 24.8%
131.25 g Centennial131.25 g Centennial Hops Pellet 10 Dry Hop 5 days 37.2%
353.13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Alternativ US-05

View Count: 191
Brew Count: 0
Last Updated: 2021-01-24 12:08 UTC

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