American Wheat Baleia

133 calories 11.9 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (brew house)
Source: GGBEER
Calories: 133 calories (Per )
Carbs: 11.9 g (Per )
Created Monday September 24th 2018
1.044
1.008
4.7%
26.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Wheat10 kg Wheat 38 1.8 41.7%
14 kg American - Pilsner14 kg Pilsner 37 1.8 58.3%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 1.34 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 5.71 23.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 19.59 58.8%
170 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 493 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"American Wheat Baleia" Weissbier beer recipe by GGBEER. All Grain, ABV 4.7%, IBU 26.65, SRM 5.1, Fermentables: (Wheat, Pilsner) Hops: (Citra, Cascade, Mosaic)
View Count: 79
Brew Count: 0
Last Updated: 2018-09-24 17:22 UTC

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