Chocolate Coffee stout

277 calories 28.6 g
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per )
Carbs: 28.6 g (Per )
Created Sunday September 23rd 2018
1.083
1.021
8.2%
40.6
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 83.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.82 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.64 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.11 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Coffee stout" Irish Stout beer recipe. All Grain, ABV 8.16%, IBU 40.57, SRM 43.6, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Crystal 60L, Black Malt) Hops: (Willamette, Chinook)
View Count: 279
Brew Count: 0
Last Updated: 2018-09-23 20:58 UTC

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