Chocolate Coffee stout
277 calories
28.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.82 |
33.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.64 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.11 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
15.93 |
66.6% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
24.64 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Chocolate Coffee stout" Irish Stout beer recipe by Lynkev10. All Grain, ABV 8.16%, IBU 40.57, SRM 43.6, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Crystal 60L, Black Malt) Hops: (Willamette, Chinook)
View Count: 371
Brew Count: 0
Last Updated: 2018-09-23 20:58 UTC