Winter Saison '18

217 calories 19.9 g
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per )
Carbs: 19.9 g (Per )
Created Sunday September 23rd 2018
1.066
1.013
7.0%
11.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 40%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 30%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 20%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.6 Boil 60 min 11.6 100%
1 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Saison '18" Saison beer recipe. Extract, ABV 6.96%, IBU 11.6, SRM 38.44, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Pilsner, Midnight Wheat Malt) Hops: (Strisselspalt)
View Count: 633
Brew Count: 0
Last Updated: 2018-09-23 14:34 UTC

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