Pliny DIPA ,Sheldon/Mike

171 calories 16.3 g
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Brewery
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )
Created Saturday September 22nd 2018
1.052
1.011
5.4%
221.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.5%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 8.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 13.9 Boil 90 min 155.55 23.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.9 Boil 45 min 33.37 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 32.96 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 0 min 7.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 7.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 0 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 7.7%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 1.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 0 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 1.9%
13 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

*want to increase the extract to get 1.072
Batch size is 6 gallons, since there will be a lot of hop sediment.
The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.

View Count: 107
Brew Count: 0
Last Updated: 2018-09-22 20:08 UTC

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