Krispy Kreme

179 calories 18.9 g
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO October 2018
Calories: 179 calories (Per )
Carbs: 18.9 g (Per )
Created Friday September 21st 2018
1.054
1.014
5.3%
9.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 80%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.94 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Glazed Donut Flavor Other 45 min.
8 oz Lactose Other Whirlpool 15 min.
0.50 oz Cinnamon Sticks Flavor Whirlpool 15 min.
0.25 oz Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
 
Notes

Place the 1/2 donut in the steeping grain bag with the malt. Steep grains for 45 minutes.

View Count: 183
Brew Count: 1
Last Updated: 2018-10-01 20:58 UTC

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