Dark Saison
168 calories
11.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.18 oz |
Hallertau Blanc2.18 oz Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
0 min |
21.73 |
33.3% |
2.18 oz |
Hallertau Blanc2.18 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
5 min |
7.1 |
33.3% |
2.18 oz |
Hallertau Blanc2.18 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
33.3% |
6.54 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.54 oz |
Hallertau Blanc (Pellet) 6.5399999850402 oz Hallertau Blanc (Pellet) Hops |
|
28.83 |
99.9% |
6.54 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
584 B cells required
|
|
WLP590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
584 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Dark Saison" Saison beer recipe by NRBC. All Grain, ABV 6.18%, IBU 28.83, SRM 27.79, Fermentables: (Pilsner, Rye, Flaked Rye, Chocolate Rye, Blackprinz) Hops: (Hallertau Blanc)
View Count: 292
Brew Count: 0
Last Updated: 2018-09-21 19:00 UTC