Braggot

200 calories 15.7 g
Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Gabriel Ramos Fugiwara
Calories: 200 calories (Per )
Carbs: 15.7 g (Per )
Created Thursday September 20th 2018
1.066
1.009
7.5%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g American - Pale 2-Row600 g Pale 2-Row 37 1.8 18.5%
500 g United Kingdom - Pilsen500 g Pilsen 36 1.8 15.4%
400 g American - Vienna400 g Vienna 35 4 12.3%
100 g Belgian - Biscuit100 g Biscuit 35 23 3.1%
1.50 kg Honey1.5 kg Honey 42 2 46.2%
150 g Cane Sugar150 g Cane Sugar 46 0 4.6%
3,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 16 Boil 15 min 14.54 44.4%
15 g Fuggles15 g Fuggles Hops Pellet 3.3 Hopback 0 min 55.6%
27 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Braggot" Braggot beer recipe by Gabriel Ramos Fugiwara. BIAB, ABV 7.48%, IBU 14.54, SRM 4.46, Fermentables: (Pale 2-Row, Pilsen, Vienna, Biscuit, Honey, Cane Sugar) Hops: (Summit, Fuggles)
View Count: 290
Brew Count: 0
Last Updated: 2018-09-20 21:00 UTC

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