panaleanreview

Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 51 calories (Per )
Carbs: 5.3 g (Per )
URL: http://frenchwineforaflatbellyreview.com/panalean-review/

Created: Wednesday September 19th 2018

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark		44	30	100%
2 lbs / $ 0.00

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
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Brew Count: 0
Last Updated: 2018-09-19 07:17 UTC

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