teste

182 calories 15.5 g
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 182 calories (Per )
Carbs: 15.5 g (Per )
Created: Monday September 17th 2018
1.060
1.010
6.5%
16.2
6.7
3.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 20%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 80%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 12.79 60%
10 g Cascade10 g Cascade Hops Pellet 7 Mash 0 min 3.4 40%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"teste" Belgian Blond Ale beer recipe by Célio Aragon. Extract, ABV 6.5%, IBU 16.19, SRM 6.7, Fermentables: (Brown Sugar) Steeping Grains: (Pilsner) Hops: (Saaz, Cascade)
View Count: 248
Brew Count: 0
Last Updated: 2018-09-17 10:00 UTC

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