Pure Rye v0.1
178 calories
17.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
11.62 |
50% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
4.21 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
15.83 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
Dough-In |
Infusion |
-- |
113 °F |
20 min |
|
Acid Rest |
Infusion |
-- |
126 °F |
60 min |
|
Protein Rest |
Infusion |
-- |
131 °F |
30 min |
|
Alpha Saccarification |
Infusion |
-- |
162 °F |
60 min |
|
Lauter |
Infusion |
-- |
170 °F |
5 min |
16 qt |
Sparge |
Sparge |
-- |
170 °F |
20 min |
Target Water Profile
userwaterprofile-14955
"Pure Rye v0.1" Roggenbier beer recipe by Procyon. BIAB, ABV 5.52%, IBU 15.83, SRM 18.44, Fermentables: (Rye, Belgian Candi Syrup - D-180) Hops: (Chinook)
View Count: 301
Brew Count: 0
Last Updated: 2018-09-22 03:58 UTC