Pure Rye v0.1 - Beer Recipe - Brewer's Friend

Pure Rye v0.1

178 calories 17.3 g
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per )
Carbs: 17.3 g (Per )
Created: Monday September 17th 2018
1.054
1.012
5.5%
15.8
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Rye10 lb Rye 38 3.5 90.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 60 min 11.62 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.8 Boil 10 min 4.21 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Dough-In Infusion -- 113 °F 20 min
Acid Rest Infusion -- 126 °F 60 min
Protein Rest Infusion -- 131 °F 30 min
Alpha Saccarification Infusion -- 162 °F 60 min
Lauter Infusion -- 170 °F 5 min
16 qt Sparge Sparge -- 170 °F 20 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14955
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 34 44 80 57 370
Mash Chemistry and Brewing Water Calculator
"Pure Rye v0.1" Roggenbier beer recipe by Procyon. BIAB, ABV 5.52%, IBU 15.83, SRM 18.44, Fermentables: (Rye, Belgian Candi Syrup - D-180) Hops: (Chinook)
View Count: 301
Brew Count: 0
Last Updated: 2018-09-22 03:58 UTC

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