Oatmeal stout

209 calories 21.8 g
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per )
Carbs: 21.8 g (Per )
Created Saturday September 15th 2018
1.063
1.016
6.2%
29.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 72.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.1%
1 lb German - Carafa II1 lb Carafa II 32 425 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.02 100%
1 oz / 0.00
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by TimmyLee. Extract, ABV 6.19%, IBU 29.02, SRM 38.85, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Carafa II) Hops: (Northern Brewer)
View Count: 159
Brew Count: 0
Last Updated: 2018-09-15 13:43 UTC

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