stout
423 calories
40.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
67.91 |
40% |
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Aroma
|
10 min |
11.08 |
60% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
67.91 |
40% |
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
11.08 |
60% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Dublin (Dry Stout)
"stout" Imperial Stout beer recipe by ballewsg. All Grain, ABV 12.78%, IBU 78.99, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Hood)
View Count: 222
Brew Count: 0
Last Updated: 2018-09-15 04:38 UTC