Dubbel (#1)

213 calories 21.8 g
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 75 min
Batch Size: 3.78541 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per )
Carbs: 21.8 g (Per )
Created Friday September 14th 2018
1.069
1.017
6.8%
17.6
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale Ale0.7 kg Pale Ale 37 3.5 57.7%
0.32 kg American - Munich - Light 10L0.32 kg Munich - Light 10L 33 10 26.4%
0 kg Belgian - Special B0.0026 kg Special B 34 115 0.2%
0.02 g German - Carapils0.017 g Carapils 35 1.3 0%
0.11 kg American - Aromatic Malt0.105 kg Aromatic Malt 35 20 8.7%
0.02 kg American - Chocolate0.015 kg Chocolate 29 350 1.2%
0.05 kg Belgian Candi Sugar - Clear/Blond (0L)0.05 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
0.02 kg Brown Sugar0.02 kg Brown Sugar 45 15 1.6%
1.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles\6 g Fuggles\ Hops Pellet 4.2 Boil 30 min 14.56 60%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 15 min 2.61 20%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 2 min 0.44 20%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 61 °C 30 min
Temperature 69 °C 30 min
Temperature 76 °C 15 min
 
Yeast
- -
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dubbel (#1)" Belgian Dubbel beer recipe. BIAB, ABV 6.77%, IBU 17.61, SRM 15.37, Fermentables: (Pale Ale, Munich - Light 10L, Special B, Carapils, Aromatic Malt, Chocolate, Belgian Candi Sugar - Clear/Blond (0L), Brown Sugar) Hops: (Fuggles\, Saaz)
View Count: 134
Brew Count: 0
Last Updated: 2018-09-16 08:40 UTC

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