Dubbel (#1)
175 calories
13.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
$ 0.05 / g
$ 0.60 |
Pellet |
5 |
Boil
|
60 min |
13.1 |
50% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
$ 0.05 / g
$ 0.60 |
Pellet |
5 |
Boil
|
30 min |
10.07 |
50% |
24 g
/ $ 1.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops |
$ 0.05 / g
$ 1.20 |
23.17 |
100% |
24 g
/ $ 1.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
25 °C |
65 °C |
90 min |
4 L |
|
Fly Sparge |
65 °C |
100 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Dubbel (#1)" Belgian Dubbel beer recipe by LittlePinkie. All Grain, ABV 6.57%, IBU 23.17, SRM 27.17, Fermentables: (Best Ale, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Crystal 60L, Mroost 1400 MD (Debittered black malt)) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate))
View Count: 254
Brew Count: 2
Last Updated: 2023-08-10 22:06 UTC