Christmas

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 309 calories (Per )
Carbs: 29.3 g (Per )

Created: Thursday September 13th 2018

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

24.9

SRM (morey):

31.9

Mash pH

0.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Liquid Malt Extract - Munich2.4 lb Liquid Malt Extract - Munich	35	8	79.3%
0.25 lb	Candi Syrup - Belgian Candi Syrup - D-900.25 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8.3%
2.65 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L		33	120	12.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops		Pellet	1.8	Boil	60 min	24.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		24.92	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Star Anise	Spice	Boil	20 min.
1 each	Cinnamon Stick	Spice	Boil	10 min.
3 each	Cloves	Spice	Boil	10 min.
1 oz	Ginger	Spice	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

View Count: 349
Brew Count: 1
Last Updated: 2018-09-16 16:21 UTC

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