Wehnäbock

194 calories 20.2 g
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per )
Carbs: 20.2 g (Per )
Created Thursday September 13th 2018
1.063
1.016
6.15%
33.21
9.97
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 65.8%
300 g Finland - Munich Malt300 g Munich Malt 36 7 19.7%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 13.2%
20 g Finland - Chocolate Malt20 g Chocolate Malt 31 338 1.3%
1.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 23.88 50%
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool 5 min 9.33 50%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.3 L Infusion 68 °C 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Use dark munich

View Count: 123
Brew Count: 2
Last Updated: 2018-10-15 12:03 UTC

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