Kikuyu Kolsch - Beer Recipe - Brewer's Friend

Kikuyu Kolsch

137 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 13th 2018
1.045
1.010
4.6%
23.1
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 86.4%
0.30 kg Light Munich Malt - Weyermann0.3 kg Light Munich Malt - Weyermann 36 7 6.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.27 60%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 7.82 40%
25 g / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kikuyu Kolsch" Kölsch beer recipe by Rowan Booth. All Grain, ABV 4.6%, IBU 23.09, SRM 3.29, Fermentables: (Pilsner, Light Munich Malt - Weyermann, Carapils (Dextrine Malt)) Hops: (Perle)
View Count: 277
Brew Count: 1
Last Updated: 2018-09-18 08:11 UTC

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