Mikes NW Lager
167 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
19.79 |
22.2% |
1 oz |
HBC 6921 oz HBC 692 Hops |
|
Leaf/Whole |
7.9 |
Boil
|
20 min |
7.28 |
22.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.79 |
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hop Stand at 180 °F
|
10 min |
2.7 |
22.2% |
0.50 oz |
HBC 6920.5 oz HBC 692 Hops |
|
Leaf/Whole |
7.9 |
Hop Stand at 180 °F
|
10 min |
0.84 |
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Leaf/Whole) 0.99999999771257 oz Chinook (Leaf/Whole) Hops |
|
19.79 |
22.2% |
1.50 oz |
HBC 692 (Leaf/Whole) 1.4999999965689 oz HBC 692 (Leaf/Whole) Hops |
|
8.12 |
33.3% |
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
3.79 |
22.2% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
2.7 |
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
56 °F |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Mikes NW Lager" Premium American Lager beer recipe by Mike Angell. All Grain, ABV 5.22%, IBU 34.4, SRM 3.52, Fermentables: (Premium 2-Row, Vienna, Flaked Corn) Hops: (Chinook, HBC 692, Mosaic, Simcoe)
View Count: 1015
Brew Count: 0
Last Updated: 2023-04-12 21:01 UTC