Juleøl
214 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
90 min |
10.37 |
50% |
40 g |
Perl40 g Perl Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
0 min |
|
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops |
|
10.37 |
50% |
40 g |
Perl (Pellet) 40 g Perl (Pellet) Hops |
|
|
50% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.03 L/kg
|
Target Water Profile
Balanced Profile
"Juleøl" International Pale Lager beer recipe by Rolf. All Grain, ABV 8.03%, IBU 10.37, SRM 14.72, Fermentables: (Munich Light, Carapils, CaraRed, Carafa I) Hops: (Domestic Hallertau, Perl)
View Count: 170
Brew Count: 0
Last Updated: 2018-09-10 20:03 UTC