Teste fermentação Dreg Dádiva

123 calories 5.2 g
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Luis
Calories: 123 calories (Per )
Carbs: 5.2 g (Per )
Created Sunday September 9th 2018
1.042
0.999
5.6%
11.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 62.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.9%
0.80 kg Flaked Wheat0.8 kg Flaked Wheat 34 2 14.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.14 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 8 min 0.6 62.5%
16 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
12 L Top Off -- 80 °C --
 
Yeast
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128.9 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Teste fermentação Dreg Dádiva" Mixed-Fermentation Sour Beer recipe by Luis. BIAB, ABV 5.61%, IBU 11.75, SRM 3.96, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Saaz)
View Count: 287
Brew Count: 0
Last Updated: 2019-08-15 21:23 UTC

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