Summer 80 shillings

134 calories 13.3 g
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yu
Calories: 134 calories (Per )
Carbs: 13.3 g (Per )
Created Sunday September 9th 2018
1.044
1.010
4.4%
29.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 80%
200 g Belgian - Special B200 g Special B 34 115 5%
200 g United Kingdom - Crystal 15L200 g Crystal 15L 34 15 5%
100 g United Kingdom - Amber100 g Amber 32 27 2.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.5%
200 g Brown Sugar200 g Brown Sugar 45 15 5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 First Wort at 75 °C 60 min 20.66 52.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 9.15 47.2%
53 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 66.5 °C 60 min
4 L Sparge 75 °C 10 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Hop extract Other Whirlpool 30 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gulcose       Amount: 80g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Summer 80 shillings" Scottish Export beer recipe by Yu. All Grain, ABV 4.4%, IBU 29.81, SRM 17.42, Fermentables: (Maris Otter Pale, Special B, Crystal 15L, Amber, Chocolate, Brown Sugar) Hops: (East Kent Goldings) Other: (Hop extract)
View Count: 170
Brew Count: 0
Last Updated: 2018-09-09 14:42 UTC

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