Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.7% | |
1 lb | American - Smoked Malt | 37 | 5 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.6 | Boil | 15 min | 13.15 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.4 qt | Sparge | -- | 155 °F | 120 min | |
Starting Mash Thickness:
1.25 qt/lb |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |