beast edit 2k18 15 galones

325 calories 34.5 g
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Source: carlos Pizano
Calories: 325 calories (Per )
Carbs: 34.5 g (Per )
Created Thursday September 6th 2018
1.097
1.026
9.4%
54.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 73.2%
6.80 lb American - Vienna6.8 lb Vienna 35 4 14.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.1%
47.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.20 oz Mosaic5.2 oz Mosaic Hops Pellet 10.9 Boil at 220 °F 60 min 54.06 30.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.9 Boil at 220 °F 0 min 34.9%
6 oz Mosaic6 oz Mosaic Hops Pellet 10.9 Dry Hop at 66 °F 12 days 34.9%
17.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 155 °F 60 min
5 gal Sparge 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 634 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"beast edit 2k18 15 galones" Double IPA beer recipe by carlos Pizano. All Grain, ABV 9.4%, IBU 54.06, SRM 7.88, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Mosaic)
View Count: 82
Brew Count: 0
Last Updated: 2018-09-06 20:21 UTC

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