Nut Brown

155 calories 16.3 g
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created Thursday September 6th 2018
1.047
1.012
4.6%
28.7
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Victory1 lb Victory 34 28 7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.9 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.79 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Nut Brown" British Brown Ale beer recipe. BIAB, ABV 4.58%, IBU 28.69, SRM 26.4, Fermentables: (Pale 2-Row, Victory, CaraVienne, Biscuit, Caramel / Crystal 80L, Chocolate, Special B) Hops: (Fuggles)
View Count: 151
Brew Count: 0
Last Updated: 2018-09-06 16:30 UTC

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