Flanders, Ned
205 calories
19.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
7.2 |
25% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7.7 |
Whirlpool at 94 °C
|
20 min |
8.25 |
75% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
15.45 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Step 1 |
Infusion |
-- |
62 °C |
20 min |
|
Step 2 |
Temperature |
-- |
64 °C |
40 min |
|
Step 3 |
Temperature |
-- |
72 °C |
20 min |
|
Mash Out |
Temperature |
-- |
80 °C |
20 min |
18.5 L |
Batch Sparge |
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlflock
|
|
Fining |
Boil |
5 min. |
6 g |
Yeast Nutrients
|
|
Other |
Boil |
5 min. |
Yeast
Wyeast - Trappist High Gravity 3787
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Med-High |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
344 B cells required
|
|
Wyeast Roeselare Ale Blend 3763 + 2MT Bottle Dregs
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
344 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
"... For then are they monks in truth, if they live by the work of their hands"
- The Rule of St. Benedict, Chapter 48.
Batch to be split in two following boil
- 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling
- 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L)
- To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs
- To be stored for long-term souring
View Count: 341
Brew Count: 0
Last Updated: 2018-10-12 23:58 UTC