Dred Brown Porter

129 calories 15 g
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per )
Carbs: 15 g (Per )
Created Monday September 3rd 2018
1.039
1.012
3.6%
22.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 64.3%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Munich - Dark 20L0.1 lb Munich - Dark 20L 33 20 64.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 64.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 64.3%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 64.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 64.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 64.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 20.95 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Mash 60 min 1.49 20%
2.50 oz / 0.00
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
4.22 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12343
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 35 66 52 97
"Dred Brown Porter" Mild beer recipe. Extract, ABV 3.58%, IBU 22.44, SRM 24.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Dark 20L, White Wheat, Crystal 60L, Chocolate Malt, Dark Crystal 80L, Roasted Barley) Hops: (Willamette, Perle)
View Count: 182
Brew Count: 1
Last Updated: 2018-09-04 13:19 UTC

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