Stout #40

196 calories 18.2 g
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk cvstrat
Rating:
41

Calories: 196 calories (Per )
Carbs: 18.2 g (Per )
Created Monday September 3rd 2018
1.064
1.013
6.75%
47.39
40
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 70.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 12.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.2 Boil 60 min 40.98 25%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 10 min 6.42 25%
100 g Willamette100 g Willamette Hops Pellet 3.9 Aroma 0 min 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.1 L Infusion 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 50 0
Mash Chemistry and Brewing Water Calculator
Author: Homebrewtalk cvstrat, Method: All Grain, Style: American Stout, ABV 6.75%, IBU 47.39, SRM 40, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette)
View Count: 138
Brew Count: 0
Last Updated: 2018-10-17 11:39 UTC

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