Stout #40
196 calories
18.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
40.98 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
6.42 |
25% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.1 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Stout #40" American Stout beer recipe by Homebrewtalk cvstrat. All Grain, ABV 6.75%, IBU 47.39, SRM 40, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette)
View Count: 360
Brew Count: 0
Last Updated: 2018-10-17 11:39 UTC