Irish Red ii
171 calories
17 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Ireland - Ale Malt6 lb Ale Malt |
|
37 |
3 |
100% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
US Pear Pellets 1.5 oz US Pear Pellets Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
US Pear Pellets (Pellet) 1.4999999965689 oz US Pear Pellets (Pellet) Hops |
|
|
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Brew Date Wednesday August 29th
This was Brewed in all ways the same as the Irish Red i. Except
Finished with 1/2# DME Plus 1/4# Honey
I think the wet yeast applied was to much for 3 Gal. Fermentation was intense, and stopper blew. Crud created a seal.
hoping that the beer was not contaminated, replace with a clean and sanitized stopper. Fermentation continued at a brisk pace.
Planning on Racking; Saturday September 8th ( 4 days before prescribed)
Planned Bottling date;September 26th
Taste Test:TBD
View Count: 208
Brew Count: 0
Last Updated: 2018-09-02 23:13 UTC